Recipes

  • BLACK PEARL SHRIMP COCKTAIL

    by Kelli Mullaney
    Serves 4 - 6 INGREDIENTS: 1 pound large shrimp, raw salt ½ cup chopped red onion 1 cup peeled diced cucumber ½ cup chopped celery 2 medium tomatoes...

  • CRAB BALLS

    by Kelli Mullaney
    Serves 4 to 8  INGREDIENTS: 1 pound lump crabmeat 2 large eggs, well beaten 3 tablespoons finely chopped scallions ½ cup Ritz cracker crumbs 4 tabl...