Recipes

Crab and Corn Fritter

*Fritter Base 1 cup cornmeal ¼ cup all-purpose flour 1.5 tsp baking soda ¼ tsp salt 1 egg ¾ cup... Read more

2 tbsp olive oil 1 red onion, diced 1 large red bell pepper, diced 1 jalapeno or serrano chile 3... Read more

8 soft corn or flour tortillas 1 tbsp lime juice ½ cup sour cream ¼ cup oyster salsa ¼ cup... Read more

This sandwich feels like a great way to repurpose leftovers—shrimp cocktail, leftover shrimp skewers, etc., so it’s scaled to a... Read more

½ pound raw, peeled and deveined shrimp, cut into bite-size pieces 4 large scallops, sliced horizontally into 4 pieces Optional:... Read more

12 oysters, cleaned and shucked 4 oz salted butter 4 oz n’duja 1 oz cotija 4 oz oyster salsa Cilantro,... Read more

Serves 4 - 6 INGREDIENTS: 1 pound large shrimp, raw salt ½ cup chopped red onion 1 cup peeled diced... Read more

Serves 4 to 8 INGREDIENTS: 1 pound lump crabmeat 2 large eggs, well beaten 3 tablespoons finely chopped scallions ½... Read more