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*Fritter Base 1 cup cornmeal ¼ cup all-purpose flour 1.5 tsp baking soda ¼ tsp salt 1 egg ¾ cup... Read more
8 soft corn or flour tortillas 1 tbsp lime juice ½ cup sour cream ¼ cup oyster salsa ¼ cup... Read more
This sandwich feels like a great way to repurpose leftovers—shrimp cocktail, leftover shrimp skewers, etc., so it’s scaled to a... Read more
½ pound raw, peeled and deveined shrimp, cut into bite-size pieces 4 large scallops, sliced horizontally into 4 pieces Optional:... Read more
12 oysters, cleaned and shucked 4 oz salted butter 4 oz n’duja 1 oz cotija 4 oz oyster salsa Cilantro,... Read more
Serves 4 - 6 INGREDIENTS: 1 pound large shrimp, raw salt ½ cup chopped red onion 1 cup peeled diced... Read more
Serves 4 to 8 INGREDIENTS: 1 pound lump crabmeat 2 large eggs, well beaten 3 tablespoons finely chopped scallions ½... Read more