Oyster Salsa
Tired of outdated tartar and cocktail sauces? We were too. So we created a better, tastier salsa to pair perfectly with cooked or raw oysters. Born on the salt marshes of the Great Shellfish Bay, Oyster Salsa strikes a delicate balance of sweet and tangy freshness that complements more than just seafood. Give it a try with your favorite recipes — or sneak it into your favorite restaurant. It’s that good!
Sold in Two Packs or Cases (12 Bottles).
- Regular price
- $16.00
- Unit price
- per
Ingredients
Ingredients
Made from Fresh Vegetables & Seasonings
Tomatoes, cider vinegar, brown sugar, shallots, water, chili paste, fish sauce, garlic, and natural flavor.
- Allergen: fish
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Fresh & Flavorful
A fresh catch deserves fresh ingredients and spices.
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Endless Pairings
A perfect accompaniment to more than just seafood.
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New & Exciting
A flavorful alternative to traditional seafood sauces.
For the Sea & Beyond
Oyster Salsa was originally created to be eaten with oysters, but something this good can’t be limited to just one food. Check out some other favorite culinary pairings!
Oysters • Clams • Mussels • Shrimp • Eggs • Avocado Toast • Tortilla Chips • And More!