Crab and Corn Fritter Crab and Corn Fritter Recipe By Black Pearl Spice Co. Ingredients 1 cup cornmeal¼ cup all purpose flour1.5 tsp baking soda¼ tsp salt1 egg¾ warm milk½ cup cooked corn (I used steamed, but canned or grilled would also be nice)⅓ crab meat (go for claw or lump, it's going to break up quite a bit during mixing, no sense paying for jumbo lump)2 tsp seafood seasoning of choiceOptional: ½ jalapeno, seeded and diced small½ cup all-purpose flour Instructions Whisk dry ingredients in large bowl. Gently beat egg and milk in separate bowl.Add egg and milk mixture to dry mixture and stir just until combined.Some small lumps may remain. Combine fritter base, corn, crab, seafood seasoning, and jalapeno if using.Refrigerate the batter for at least 30 minutes.Scoop chilled batter by rounded tablespoons and roll into balls.Dredge in flour.Deep fry at 350 degrees until golden. Serve with oyster salsa. Share: Link copied to clipboard! Previous article: Cioppino See all articles in Recipes