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Tired of outdated tartar and cocktail sauces? We were too. So we created a better, tastier salsa to pair perfectly with cooked or raw oysters. Born on the salt marshes of the Great Shellfish Bay, Chesapeake Oyster Salsa strikes a delicate balance of sweet and tangy freshness that complements more than just seafood. Give it a try with your favorite recipes — or sneak it into your favorite restaurant. It’s that good!

Sold in Two Packs or Cases (12 Bottles).

Regular price
$16.00
Unit price
 per 
Shipping calculated at checkout.
Size

Ingredients

Made from Fresh Vegetables & Seasonings

Tomatoes, cider vinegar, brown sugar, shallots, water, chili paste, fish sauce, garlic, and natural flavor.

  • Allergen: fish

  • Fresh & Flavorful

    A fresh catch deserves fresh ingredients and spices.

  • Endless Pairings

    A perfect accompaniment to more than just seafood.

  • New & Exciting

    A flavorful alternative to traditional seafood sauces.

Shrimp Pasta with Oyster Salsa

For the Sea & Beyond

Oyster Salsa was originally created to be eaten with oysters, but something this good can’t be limited to just one food. Check out some other favorite culinary pairings!

Oysters • Clams • Mussels • Shrimp • Eggs • Avocado Toast • Tortilla Chips • And More!

View Recipes