A New Seafood Pairing? It’s About Time!

Let’s face it: traditional doesn’t always mean great. And when it comes to the complex flavors of seafood, cocktail, and tartar sauces, just don’t cut it. So, we created Chesapeake Oyster Salsa!

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Shrimp Pasta with Oyster Salsa

A Dip or a Dollop

Oyster Salsa was made to be generously eaten with both cooked and raw oysters. But soon enough, our customers found that its delicious taste made it the perfect addition to all kinds of dishes and snacks. So don’t be afraid to experiment; you might just find the next great match!

Oysters • Clams • Mussels • Shrimp • Eggs • Avocado Toast • Tortilla Chips • And More!

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Spice Up Your Next Dish

Recipes inspired by the fresh taste of Oyster Salsa.